The second IGJ was organised by Nik Heynen, Noel Castree and Paul Chatterton, and hosted by Manchester’s School of Environment and Development and Leeds’ School of Geography.

Plenary contributors

• Karen Bakker
  University of British Columbia
• Tom MacMillan
  Food Ethics Council
• Andy Merrifield
  independent scholar
• Geraldine Pratt
  University of British Columbia
• Paul Routledge
  University of Glasgow
• Erik Swyngedouw
  University of Manchester

Delegates

• Andre Pusey, Leeds University
• Cheryl Gowar, University of Mary Washington
• Daniel Olmos, University of California, Santa Barbara
• Dawn Hoogeveen, University of British Columbia
• Jason Beery, University of Manchester
• Jerónimo Montero, Durham University
• John Paul C. Catungal, University of Toronto
• Kean Birch, University of Strathclyde
• Kyja Noack-Lundberg, La Trobe University
• Marit Rosol, Goethe-Universitaet Frankfurt
• Melinda Alexander, Arizona State University
• Miranda Morgan, University of Manchester
• Mona Atia, George Washington University
• Nathan Clough, University of Minnesota
• Nicole Laliberté, Pennsylvania State University
• Nina Martin, University of North Carolina at Chapel Hill
• Omar Jabary Salamanca, Gent University
• Pere Ariza-Montobbio, Universitat Autònoma de Barcelona
• Punam Khosla, York University
• Sean Gillon, University of California, Santa Cruz
• Simon Addison, University of Oxford
• Sophie Bond, University of Glasgow
• Tina Harris, City University of New York
• Vanessa Lamb, York University
• Vinny Pattison, University of Manchester